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SWAD Alphonso Mango Pulp – 1 cup (250 ml)
Chilled Yogurt (curd) – 1 cup (250 ml)
Sugar or Honey – 2–3 tbsp (adjust to taste)
Cardamom Powder – ¼ tsp
Ice Cubes – 4–6
Chopped pistachios or almonds – for garnish (optional)
In a blender, add SWAD Alphonso Mango Pulp, chilled yogurt, sugar/honey, and cardamom powder.
Blend until smooth and creamy.
Add ice cubes and blend again for a few seconds for a frothy texture.
Taste and adjust sweetness if needed.
Pour into chilled glasses, garnish with chopped pistachios or almonds.
Serve immediately for best taste.
