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Packaging Details

1kg*12 Tins| 500gm*12Tins

SWEET
Canned
Shahi Gulab Jamun 1 KG
SHAHI GULAB JAMUN 1 KG
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Shahi Rasgulla 1 KG
SHAHI RASGULLA 1 KG
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Rasgulla With Rabri

Rasgulla With Rabri

Instruction

  • 1. 1. In a heavy-bottom pan, bring milk to a boil, then simmer on low flame, stirring often, until reduced to about ⅓ of its original volume.
  • 2. 2. Add sugar, cardamom, and saffron; mix well and cook for another 5 minutes.
  • 3. 3. Let the rabri cool slightly.
  • 4. 4. Drain SWAD Rasgulla from syrup and gently squeeze to remove excess liquid.
  • 5. 5. Place rasgullas in a serving dish and pour cooled rabri over them.
  • 6. 6. Chill for at least 1 hour, and serve.
BAKED RASGULLA

BAKED RASGULLA

Instruction

  • 1. 1. Preheat oven to 180°C (350°F).
  • 2. 2. In a bowl, mix milk, condensed milk, fresh cream, cardamom, and saffron.
  • 3. 3. Lightly squeeze syrup from rasgullas and arrange them in a greased baking dish.
  • 4. 4. Pour the milk mixture evenly over the rasgullas.
  • 5. 5. Sprinkle chopped nuts on top.
  • 6. 6. Bake for 20–25 minutes or until lightly golden on top.
  • 7. 7. Serve warm or chilled.
To be served as a dessert

To be served as a dessert

Instruction

  • 1. Place chilled or warm SWAD Rasgulla/Gulab Jamun in a dessert bowl.
  • 2. Drizzle a little syrup over them.
  • 3. Garnish with nuts, saffron, or rose petals.
  • 4. Serve as a classic Indian dessert after meals.
Vimal Agro