Soya Sauce is one of the most consumed Chinese sauces and is a primary ingredient in most Chinese preparations.
The salty-sweet taste of soy sauce with its tempting aroma adds flavor to basic Chinese preparations.
It can be used in marinades, while stir-frying vegetables or chicken, and in sauces for meat and veggies. This mouth-watering sauce by Swad is a front-runner for all Chinese food lovers.
