Dum aloo is potatoes cooked in scrumptitous tomato and yogurt gravy. Traditional Kashmiri Pandit dish, from heaven on earth, Swad’s Kashmiri Dum Aloo is over loaded with toothsome flavours of cardamom, clove, cinnamon, cumin, etc. It is an exquisite dish with strong aroma and pleasing taste.
vast range of delicious dry and gravy recipes of potato,
paneer, peas, dal, etc which can be
cooked to perfection
