Sarson Da Saag is a traditional Punjab recipe with a barbecued flavor. Whole eggplants are grilled over an open flame so they get a wonderful smoky taste and a meaty texture. They are then cooked with a range of spices that give this dish an intense flavor.
A vast range of delicious dry and gravy recipes of potato, paneer, peas, dal, etc which can be cooked to perfection in a jiffy by anyone
