Lotus Root is Commonly known as kamal-kakdi. It is a lesser-known Indian vegetable which is the most favorite ingredient in authentic Chinese and Japanese cuisines. This delicious crunchy root offers an array of health benefits. Swad Lotus root in a can holds high nutritional value. The product can be stir-fried, boiled, or steamed and used as a curry-based dish too. This fiber-rich product plays a vital role in reducing weight and stress.
wide variety of Indian ready to cook vegetables in brine
which can be used after simply draining the brine water
and washing it with normal water.
