Surti Undhiu dish is one of the most popular specialties of Gujarat in Western India. You will love it’s a delicious blend of Indian beans (papadi), potatoes, sweet potatoes, yam, eggplant, plantains and spices. This dish can be served as part of a main course along with hot chapatis or purees.
A vast range of delicious dry and gravy recipes of potato, paneer, peas, dal, etc which can be cooked to perfection in a jiffy by anyone
