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Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.
SWAD Schezwan Chutney – 3 tbsp
Cooked SWAD Basmati Rice – 3 cups (cooled)
Mixed vegetables (carrot, beans, capsicum, cabbage, spring onion) – 1 ½ cups (finely chopped)
Soy sauce – 1 tbsp
Oil – 2 tbsp
Salt – to taste
Spring onion greens – for garnish
Heat oil in a wok, add chopped vegetables, and stir-fry on high flame for 2–3 minutes.
Add SWAD Schezwan Chutney and soy sauce; sauté for 1 minute.
Toss in cooked rice, sprinkle salt, and stir-fry on high flame for 2–3 minutes.
Garnish with spring onion greens.
Serve hot with Manchurian or chili paneer.
