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Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.
SWAD Rasgulla – 12–15 pieces (drained)
Full cream milk – 500 ml
Condensed milk – 200 g
Fresh cream – 100 ml
Cardamom powder – ½ tsp
Saffron strands – 6–8 (optional)
Chopped nuts – 2–3 tbsp
1. Preheat oven to 180°C (350°F).
2. In a bowl, mix milk, condensed milk, fresh cream, cardamom, and saffron.
3. Lightly squeeze syrup from rasgullas and arrange them in a greased baking dish.
4. Pour the milk mixture evenly over the rasgullas.
5. Sprinkle chopped nuts on top.
6. Bake for 20–25 minutes or until lightly golden on top.
7. Serve warm or chilled.
