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Experience the authentic taste of Gujarat with SWAD Methia Mango Pickle.
Made from tender baby mango pieces (keri) and blended with methi dana (fenugreek seeds) and traditional spices, this pickle delivers a unique balance of tangy, mildly bitter, and spicy flavours—creating a distinctive taste that stands apart from regular mango pickles.
Key Features
• Authentic Gujarati-style methia mango pickle
• Made with baby mango pieces and fenugreek seeds (methi dana)
• Unique balance of tangy, spicy, and slightly bitter notes
• Rich aroma with traditional spice blend
• Hygienically prepared with a home-style taste
Specification
|
Details |
Information |
|
Product Name |
Methia Mango Pickle |
|
Brand |
SWAD |
|
Net Weight |
300g / 400g (Variant Based) |
|
Taste Profile |
Tangy, Spicy & Slightly Bitter |
|
Ingredients |
Raw Mango (Keri), Fenugreek Seeds, Edible Oil, Salt, Spices & Condiments |
|
Shelf Life |
12 Months |
|
Storage |
Store in a Cool & Dry Place. Refrigerate After Opening |
|
Usage |
Ideal with Thepla, Bajra Rotla, Roti & Traditional Meals |
|
Packaging |
Glass Jar / Pouch |
|
Food Type |
Vegetarian |
|
Country of Origin |
India |
|
Manufacturer |
Vimal Agro Products Pvt. Ltd. |
|
Category |
PICKLES |
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