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Experience one of India’s most unique traditional pickles with SWAD Kerda Pickle.
Made from kerda (also known as lasoda or gunda-like wild berries) and blended with a rich mix of mustard oil and traditional spices, this pickle delivers an extremely tangy, slightly bitter, and bold spicy taste—perfect for those who enjoy strong, authentic regional flavours.
Kerda is widely used in Rajasthan and Gujarat-style pickling and is known for its distinct sourness and soft texture, making it a true traditional delicacy.
Key Features
• Made with authentic kerda (wild sour berries / lasoda)
• Strong tangy-sour taste with traditional spice blend
• Mustard oil base for rich, authentic flavour
• Unique texture with soft, juicy berries
• Regional specialty pickle from Gujarat–Rajasthan tradition
Specification
|
Details |
Information |
|
Product Name |
Kerda Pickle |
|
Brand |
SWAD |
|
Net Weight |
450g |
|
Taste Profile |
Extremely Tangy, Spicy & Slightly Bitter |
|
Ingredients |
Kerda (Lasoda), Edible Oil, Salt, Spices & Condiments |
|
Shelf Life |
12 Months |
|
Storage |
Store in a Cool & Dry Place. Refrigerate After Opening |
|
Usage |
Ideal with Roti, Paratha, Bajra Rotla & Traditional Meals |
|
Packaging |
Glass Jar |
|
Food Type |
Vegetarian |
|
Country of Origin |
India |
|
Manufacturer |
Vimal Agro Products Pvt. Ltd. |
|
Category |
PICKLES |
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