Enjoy the authentic taste of traditional Indian cuisine with Tuver Lilva in Brine by Vimal Agro.
Carefully selected green pigeon peas (tuver lilva) are preserved in brine to maintain their natural freshness, texture, and flavour. This ready-to-cook ingredient is perfect for preparing a variety of Indian dishes like undhiyu, curries, pulao, and sabzis—saving time while delivering homemade taste. Tuver lilva is widely used across Indian households for its versatility and nutritional value.

Key Features

• Premium quality tuver lilva (green pigeon peas) preserved in brine
• Ready-to-cook – no shelling, soaking, or cleaning required
• Retains natural taste, texture & nutrients
• Rich in protein, fiber & essential minerals
• Ideal for Gujarati, Indian & fusion recipes

Specification