Promising genuine taste of original Portuguese dishes that they brought along to India when they moved to Goa. This vintage recipe goes perfectly with both vegetarian and nonvegetarian dishes. A heady mix of some hot spices, along with the ability to be refrigerated & used as a condiment. The Swads Vindaloo paste has found its way in every Indian kitchen that likes their food delicious and extra spicy.
offers a huge range of cooking pastes which can be used
in different varieties of recipes.
