The primitive practice of Tandoori cooking is still the most widely used natural form of cooking. Marinated meat/Paneer/vegetable is cooked on skewers placed on preheated clay ovens. Tandoori cooking stands at the crossroads between baking, grilling, and barbecuing. An overpowering taste of all the Indian spices. This north Indian recipe contains plenty of spicy flavor punch for your tongue. Best had with Naan, curries made of Tandoori Paste will leave an aftertaste you wouldn’t want to get rid of.
offers a huge range of cooking pastes which can be used
in different varieties of recipes.
