A medium-hot Jalfrezi paste that consists of an authentic Indo-Chinese flavor. These are an ideal curry material for Meat, vegetables, paneer and even Seafood. The word ‘jhal' means spicy in Bengali is a clear indicator of the strong taste of fresh chilies in the Jalfrezi paste. A widely popular recipe in an outside India, this paste has the perfect tang of a tomato-based gravy.
offers a huge range of cooking pastes which can be used
in different varieties of recipes.
