Hot pickle and its finesse

Hoy Pickles are surely the most popular option among Indians for their spicy & savoury dishes. Each state and city has its unique set of pickles. 

Be it sweet or spicy each pickle is unique in its own particular way and loved and adored by people of all age groups. 

Hot pickles which are also known as the mother of all pickles they complement not just savoury food but also complement several other snacks too. 

An evening snack is surely incomplete without a zestful zing of spicy hot pickles. 

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Spicy hot pickles and its list of family 

When it comes to pickles there is a long list of varieties available in the market. Be it sweet or spicy we Indians surely have a wide range of pickles to offer. 

Hot pickles alone have a huge list of variety, each state of India has a delicious list of hot pickles to offer us. 

The pickle in each state is prepared differently Gujarat makes it pickle with fenugreek seeds or hing where in Uttar Pradesh and Bihar, and in Andhra Pradesh, they are pickled often with fiery chillies & with saunf or aniseed 

Here is the list of some deliciously spicy hot pickles which will surely take your taste buds on a tempting spicy trip 

• Garlic Pickle:  

Made with the rich taste farm picked garlic, authentic Indian spices and aromatic oils offering a tasteful flavour. 

• Green Chilli Pickle:  

The pickle is famous among rajashtanis and is also known as “Hari Mirchi ka Achar” It is curated by fermenting hot spicy green chilli in fenugreek seeds and aromatic oils. 

• Red Chilli Pickle: 

A banarasi style pickle is curated deliciously to enhance the taste of every meal with its zestful spice and hot nature. 

• Mix-Veg Pickle: 

It is a perfect blend of farm picked fresh vegetables & authentic Indian spices and herbs offering an aromatic taste and flavours. 

• Ginger Pickle: 

The combination which is a perfect blend of spicy & tangy flavour is supremely delicious in its own unique way. The mix is curated with the goodness of ginger and rich spices. 

Click Here to Know More About Ginger Pickle

• Carrot Pickle 

The crunchy north Indian pickle is curated by pickling fresh red carrots with fenugreek seed and aromatic oils. 

The list will surely keep going on, Each pickle is curated with immense love and high-grade quality vegetables offering a fresh and relishing taste.

• Some interesting health benefits

When it comes to pickles we often think of the mix being unhealthy due to the high quantity of oil and fermentation but the fact is pickles are healthy and highly recommended. 

Here is the list of some of the health benefits the mix has to offer us,

1. Improves Digestion 
2. A rich source of essential nutrients and minerals. 
3. Lowers Blood Sugar Levels 
4. Helps in Liver Protection 
5. Reduces Ulcers 
6. Soothes Muscle Cramps 
7. Provided Antioxidants 
8. Helps in Fighting Cancer Cells 
9. Boosts Immunity 
10. Boosts production of good bacterias in the body

There are many other reasons and health benefits for us to start including pickles in our daily diet. 

Also, Read: 10 Surprising health benefits of Mango Pulps

Conclusion: 

During ancient times it was a tradition for every Indian woman to make pickles during summers and every child’s childhood memory to be helping their mother and grandmother in the kitchen while making pickles and silently stealing and eating fermented mangoes and other vegetables. 

Due to today busy lifestyle, it is nearly impossible for ladies to curate pickles at home but you need not worry as Vimal Agro has got you covered with a wide range of delicious pickles. 

The pickles are curated with farm picked fresh vegetables & fruits offer a flavourful and refreshing touch to them. 

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