Enjoy your summer harvest of tomatoes well into the winter months with this tangy tomato chutney.To skin tomatoes: cut a cross in the top of each, place in a bowl and pour boiling water on them. Leave for a few minutes until skins start to split, then strain and plunge into cold water. Slip the skins off. Roughly chop tomatoes and place in a large, wide saucepan or preserving pan.
chutneys are different from regular onesin flavour and preparartion, both. Swad’s exotic chutneys are a must try.
