Black Pepper Papad are staples in Indian households. Indians across the globe love Papad as a power-packed snack or as a side dish. Swads Black Pepper Papad is prepared 100% manually. Without using any machines, at any stage from kneading the dough to rolling them flat.
papads can be stored for about
12-15 months in the rest of the world
and for about 3 months in India
